Header Ads

Hideout Manila - Pakbet / Pinakbet Recipe (ilokano version)

Hideout Manila - Sharing you beshie our one of the best recipe - Pakbet or Ilokano Pakbet. 



Pinakbet / Pakbet Shopping list:

  • Eggplant (Talong)
  • Bitter Melon(Ampalaya)
  • Okra
  • Tomatoes
  • Shrimp or Fish, Pork Shoulder
  • Canned Broth
  • Garlic
  • Onion
  • Thick Salted Fish Sauce
  • Ground Black Pepper

Ingredients:

  • 2 pieces Ampalaya (Bitter Melon), cut into 2" length
  • 2 pieces eggplant, cut into 2" length wedges
  • 6-8 pieces okra, tops trimmed off or cut diagonally if longer than 2" length
  • 2 pieces tomatoes, cut in wedges
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 tablespoon Bagoong Isda (Thick Salted Fish Sauce)
  • 1 1/2 cup broth, shrimp, fish or pork
  • 1 teaspoon ground pepper
  • 2 tablespoons cooking oil, for sauteing


PREPARATION TIME: 15 - 20 minutes

COOKING TIME: 20 - 25 minutes

1 Saute the garlic, onion, and tomatoes. Add the pork and saute for a minute.

2 Turn the heat down and add the vegetables, layering them in the pan from the bottom in this order: ampalaya, okra, and eggplant.

3 Add the broth and bagoong. Cover, let it boil, then simmer for 10-15 minutes until the vegetables are cooked but still firm.

4 Stir in the fish or shrimp. Season with ground pepper.

5 Serve with rice.

Happy Eating!

Photo credit to Ulam Pinoy website
Powered by Blogger.