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courtesy:  Jamba Juice Website

About Jamba Juice


It all started with a blender, a bunch of fruit, and a vision that's equal parts good and good for you.

From these humble beginnings, Jamba Juice has grown into a favorite destination for better-for-you beverages and foods, making its way into hearts and neighborhoods across the country with more than 700 locations.

The Jamba menu has grown a bunch, too.

Organic tea lattes. Steel-cut oatmeal. Grab-N-Go wraps, salads and sandwiches. California Flatbreads™. But for all the additions, some things haven't changed. Everything's still made with goodness you can taste and feel. All of our products have no artificial preservatives, no high fructose corn syrup and 0g trans fat.

But our menu isn't the only way we're bringing on the feel good.


We're closely tied to our communities - providing fundraising opportunities at schools and events, volunteering time to non-profit organizations and donating product to programs that support an active, healthy lifestyle. And we're making our fans feel good whenever and wherever we can with partnerships ranging from the National PTA to the National Gardening Association. And fun events like Jamba Jump Day, where we teamed up with schools across California to break the jump rope world record.

We've even introduced a little do-it-yourself feel good with our new line of Jamba-branded at-home products.

So while we've blended things up over the years, our feel good mission hasn't changed one iota:

to inspire and simplify healthy living for active, on-the-go lifestyles. Which means whether Jamba invites you sip, bite, give back or create, you'll be left thinking the same thing:




And now Jamba Juice totally landed in Bonifacio Global City.


WATCH OUT for their biggest opening day on 11.11.11 (Nov. 11, 2011)


website: www.jambajuice.ph
facebook: https://www.facebook.com/jambajuiceph?sk=wall



2 comments:

  1. When you say that Jamba doesn't use high fructose corn syrup, does that mean they use corn syrup? Isn't that additional sugar...

    I saw this article and it's really worrying me - is my jamba habit a bad one? http://motherjones.com/blue-marble/2011/02/my-beef-jamba-juice

    ReplyDelete
  2. Hello Josephine, Thank you for participating to our blog, "When you say that Jamba doesn't use high fructose corn syrup, does that mean they use corn syrup? " -> based on my understanding Jamba doesnt have any artificial preservatives, and regarding to your question "Isn't that additional sugar..." - there's no additional sugar content. Its all natural flavor.

    ReplyDelete

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