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Recipe: French Onion Soup

a great meal on a cold day! i think you can do this because its very easy to prepare.

Number of Servings: 2


1/4 cup of water
1 medium sized yellow onion
4 cups beef broth
2 oz part skim Mozzarella Cheese
4 tbsp croutons

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 3.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 556.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.1 g


In a medium sauce pan add the 1/4 cup of water and bring to a boil.
Slice the onion into this strips and add to the water. Continue cooking until onions clarify.
Once the onions are clear, add 4 cups of beef broth. Bring to a boil and then simmer for about 15 - 20 minutes.Shred the mozzarella. 

Once done, place two cups of soup into bowl, garnish with 1 oz shredded mozzarella and 1 tbspcroutons. Enjoy!!



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